Rusty Barrel Tavern - Menu

{ These indicate prices for each group. Some prices are ranged, be creative. }

Drinks are priced per flagon. A pitcher of any drink would cost three times the cost of one flagon.

Bottles of hard liquor, or wine (and bloodwyne) are sold for five times the price of a flagon.

Barrels of hard liquor or wine can be bought for ten times the price of a flagon.

c = copper

Currency rates: 10 copper to a silver. 10 silver to a gold.

DRINK
non-alcholic {½c - 1c}

-water {free} -lemon drink -apple cider -gingerale -coffee

ales {1c - 2c}

-Os'ri red -Sivil'e pale -oatmeal stout -golden apple -banana burton -Daryl's lambic brew

meads {1c - 3c}

-honey -pear -citrus -apple

wines (red) {3c - 5c}

-syrah -maelic

wines (white) {3c - 5c}

-kerminer -sierling

liquor {4c - 7c} -gin -rum -whiskey

specialty {5c - 8c}

-bloodwyne -captain's order (rum with citrus, vanilla, nutmeg and cinnamon) -bumbo (light, sugared rum with lime) -red-headed wench (whiskey spiced with cranberry, ginger, cointreau, honey and cinnamon)

FOOD
gruel {small bowl ½c, large 2c}

-hot oats -rye and goat's milk -honey porrige

grains

-bran rolls {2 for 1c, with butter, honey or jam (grape, apple, marmalade)} -lombard rice {½c per scoop}

roasts {small bowl 1c, large bowl 2c} or pies {3 hand-size pies - 1c}

-fowl -cattle -special (haggis and scraps, half priced)

sea cookery {3c - 6c}

-eeles in bruet -cod -swordfish

soups {small bowl ½c, large bowl 1c}

-cabbage

suppers {3c - 6c}

-fowl, veg and rolls or rice -cattle, veg and rolls or rice